I had a chance to visit the facility on McEver Road a few weeks ago and wow, I was impressed. It never ceases to amaze the incredible work folks do on a daily basis to serve the needs of others.
I grabbed this off of their website as an explanation of their mission:
"The Food Bank ministers to approximately 300 people each week. There is a nondiscriminatory policy. Anyone with a verifiable need may be helped. All clients register by completing an application form and are then interviewed by a counselor to assess their actual life needs. Counselors share Christ and pray with every client. Individuals who qualify receive a box of food which includes canned fruits, vegetables, soups, peanut butter, spaghetti sauce, pasta, beans, rice, macaroni and cheese, tuna, lunch meat, sausage and bacon. They also received breads, desserts, and fresh vegetables and fruits.
Just in case you didn't catch it, counselors share Christ and pray with every client. The Good Samaritan Food Bank is meeting a physical need all the while sharing the gospel of Jesus. Y'all this is a very good thing.
All of this to say, I am honored to be just a small part of this program. Like I said, I will be writing an article for the newsletter and sharing a recipe or two. Of course, the recipes will be using the parameters of the food that they receive.
So if you're interested here is my first submission.
“Taste and see that the Lord is
good …” Psalm 34:8
God is so good. Goodness is His
nature. The only way to know His nature
is to fully experience Him. We can’t
experience Him from afar; we need to get close and personal to be fully aware
of God’s extraordinary goodness. The way of life that God has called us to
lead, through his Word, is something we taste as we live it. To experience every aspect of God’s way of
life is to taste it. And it is good.
Have you ever tasted something so good that you thought you would never forget it? Think about it for a minute. Was it a chocolate dessert … maybe a bowl of chicken and dumplings … a sweet potato casserole? You probably wanted to savor that taste as long as possible. Maybe you closed your eyes just to take in all of the flavors. Maybe you exclaimed a big ole “yummmm” just to confirm to others your feelings. That’s the way with God. His goodness is full of moments to savor.
Ingredients:
2 cups pasta (can use elbow macaroni, corkscrew or any kind of small
noodle)
1 pound ground beef
1 can cream of mushroom soup, undiluted
¾ cup shredded cheddar cheese
1 (14 ounce) can diced tomatoes
1 can fried onion rings
Directions:
1.
Preheat
oven to 350 degrees.
2.
Cook pasta according to package directions;
rinse and drain.
3.
Brown the ground beef and drain the fat.
4.
Combine the pasta, beef, soup, cheese and
tomatoes. Pour into a greased 2-quart
casserole dish.
5.
Cover and bake for 30 minutes. Uncover and top with fried onion rings and
bake 5 minutes longer.
Fabulous Fruit Salad
Ingredients:
1 red delicious apple, cored and peeled
1 Granny Smith apple, cored and peeled
2 small cans or 1 large can mandarin oranges, drained
2 stalks celery chopped
½ cup dried cranberries
½ cup pecans or walnuts, chopped (optional)
1 (8-ounce) container nonfat lemon yogurt
Directions:
In a large bowl, combine all ingredients. Chill at least 2 hours and serve cold.
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