It's 11:47 p.m. so I better get to typing fast!
Okay, for the past two days we have featured strawberry recipes on the "What's for Supper?" segment. Why? Because the strawberries that JandJ Foods has right now are in a word . . . amazing! They are coming directly from Jaemor Farms. Get this, strawberries that were picked at Jaemor this afternoon at 2:00 were in our stores by 5:00 p.m. Talk about fresh!
This is a recipe we just dearly love in our family. I make it alot during the summer months because there is no warming of the oven required. It's just a great light summer dessert!
Strawberry Trifle
Ingredients
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups cold milk
• 1 (9 inch) angel food cake, cut in cubes
• 4 bananas, sliced
• 1 quart of fresh strawberries; washed, capped and sliced
• 1 (12 ounce) container frozen whipped topping, thawed
Directions
1. Prepare pudding with milk according to package directions.
2. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping.
3. Repeat Layers.
4. Cover and chill in refrigerator for 4 hours before serving.
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